Description
Chopped cheeseburgers are a delicious twist on the classic burger, featuring ground beef chopped and cooked with cheese for a unique flavor experience.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a skillet over medium heat, cook the diced onion until translucent.
- Add minced garlic and ground beef, cooking until the beef is browned.
- Season with salt and pepper, then chop the beef into smaller pieces.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve the mixture on hamburger buns.
Notes
- For extra flavor, add your favorite seasonings or toppings.
- This dish can be served with fries or a side salad.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chopped Cheeseburgers, chopped cheeseburger skillet