Description
Chocolate-Covered Pretzels are a delightful treat that combines the salty crunch of pretzels with the rich sweetness of chocolate, making them perfect for any occasion.
Ingredients
Scale
- 1 bag of mini pretzels
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (or vegetable oil)
- ¼ cup white chocolate chips (optional)
- ½ cup crushed sprinkles or festive toppings (optional)
Instructions
- Melt the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
- Dip each pretzel into the melted chocolate, coating it halfway or fully, depending on preference.
- Place the dipped pretzels on a parchment-lined baking sheet.
- If desired, drizzle the white chocolate over the pretzels for a decorative touch.
- Sprinkle crushed sprinkles or festive toppings on top, if using.
- Let the pretzels cool at room temperature, or refrigerate for 30 minutes to set.
Notes
- Ensure the chocolate is fully melted for a smooth coating.
- Experiment with different toppings for variety.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 pretzel
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate-Covered Pretzels, chocolate dipped pretzels