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Chicken Tortilla Soup Crockpot

Perfect Chicken Tortilla Soup Crockpot 1-Pot Meal

  • Author: Mason Carter
  • Prep Time: 10 minutes
  • Cook Time: 4-8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This easy crockpot chicken tortilla soup recipe is a flavorful and comforting meal perfect for busy nights. Simply combine ingredients in your slow cooker and let it work its magic.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, for garnish
  • Tortilla strips, for topping

Instructions

  1. Place the chicken breasts at the bottom of the Crockpot.
  2. Layer the chopped onion, minced garlic, black beans, corn, and diced tomatoes on top of the chicken.
  3. Sprinkle the ground cumin, chili powder, salt, and pepper over the ingredients.
  4. Add the chicken broth, ensuring everything is submerged for optimal cooking.
  5. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the chicken is tender and easily shredded.
  6. Once cooked, remove the chicken from the broth, shred it with two forks, and return it to the pot.
  7. Stir in the lime juice for that zesty kick.
  8. Ladle the soup into bowls, and top with fresh cilantro and crunchy tortilla strips!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze portions for up to 3 months for longer storage.
  • Reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal

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Find it online: https://tastyed.com/chicken-tortilla-soup-crockpot/