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Chicken Sausages Zucchini Tomatoes

Chicken Sausages Zucchini Tomatoes: 1 Amazing Dish

  • Author: Mason Carter
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Pasta
  • Method: One-Pan Sauté
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A quick and flavorful one-pan dish featuring chicken sausages, zucchini, and tomatoes tossed with pasta. This recipe is perfect for busy weeknights and offers a nutritious and satisfying meal.


Ingredients

Scale
  • 8 oz pasta (penne or spaghetti recommended)
  • 2 tablespoons olive oil
  • 4 chicken sausages, sliced
  • 1 medium zucchini, diced
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for garnish)

Instructions

  1. Boil pasta in salted water according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add sliced chicken sausages and sauté for 5-7 minutes until browned. Remove sausages from skillet and set aside.
  4. Add diced zucchini to the same skillet and sauté for 3-4 minutes until slightly softened.
  5. Stir in minced garlic and halved cherry tomatoes. Sauté for another 3-5 minutes until tomatoes begin to release their juices.
  6. Sprinkle in dried oregano, dried basil, salt, and pepper. Stir to combine.
  7. Return the drained pasta and sautéed chicken sausages to the skillet. Toss gently to coat everything evenly.
  8. Heat through for 2-3 minutes, stirring occasionally.
  9. Remove from heat, garnish with fresh parsley, and optional Parmesan cheese. Serve immediately.

Notes

  • For a different flavor, try turkey or plant-based sausages.
  • Yellow squash can be used as an alternative to zucchini.
  • If fresh garlic is unavailable, garlic powder can be used.
  • Consider adding a balsamic reduction for an extra touch of flavor.
  • For a creamier texture, stir in some heavy cream or mozzarella cheese before serving.
  • Add red pepper flakes for a spicy kick.
  • Bell peppers or spinach can be added for more vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 75 mg

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