Chicken Sausage Broccoli and Orzo Skillet – 5 Easy Steps to a One-Pan Dinner

Introduction

Chicken Sausage Broccoli and Orzo Skillet is my go-to recipe for those chaotic weeknights when time is short, but I still want something delicious on the table. I remember one particularly hectic evening when I had just returned from work, and the last thing I wanted was to spend hours in the kitchen. The aroma of sizzling chicken sausage and garlic filled my home, mingling with the vibrant green of fresh broccoli. This one-pan dinner is not only quick to whip up, but it’s also packed with flavor and nutrition. The orzo pasta absorbs all the savory goodness, making each bite a delightful experience. Trust me, you’ll love how easy it is to make this homemade chicken sausage dish that the whole family will enjoy. Let’s get cooking!

This Chicken Sausage Broccoli and Orzo Skillet is a one-pan wonder, making cleanup a breeze!
It’s ready in just 30 minutes, perfect for those busy weeknights when you need a quick meal.
Packed with protein from the chicken sausage and fiber from the broccoli, it’s a nutritious choice for the whole family.
The orzo pasta soaks up all the delicious flavors, creating a comforting and satisfying dish.
It’s budget-friendly, using simple ingredients that you probably already have in your pantry.
You can easily customize it by adding your favorite veggies or spices for a personal touch.
This dish is gluten-free, making it suitable for various dietary needs.
Leftovers taste even better the next day, making it a great option for meal prep!

Ingredients for Chicken Sausage Broccoli and Orzo Skillet

Gather these simple yet flavorful ingredients to create your Chicken Sausage Broccoli and Orzo Skillet:

12 oz chicken sausage, sliced into rounds – this adds a savory, hearty flavor to the dish.
1 cup uncooked orzo pasta – a delightful pasta that cooks quickly and absorbs all the delicious broth.
2 cups broccoli florets – fresh and vibrant, they provide a pop of color and essential nutrients.
2 tablespoons olive oil – for sautéing, it adds richness and helps to brown the sausage beautifully.
3 cloves garlic, minced – this aromatic ingredient infuses the dish with a warm, inviting flavor.
2 1/2 cups chicken broth – the base of the dish, it keeps everything moist and flavorful.
1/2 cup grated Parmesan cheese – for a creamy finish that ties all the flavors together.
1/4 teaspoon red pepper flakes (optional) – for a hint of heat, adjust to your taste!
Salt and black pepper to taste – essential for enhancing all the flavors in your skillet.

Using high-quality ingredients will elevate your dish, so opt for fresh broccoli and good-quality chicken sausage for the best results!

How to Make Chicken Sausage Broccoli and Orzo Skillet

Step 1: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You’ll want to hear that satisfying sizzle as the oil warms up!
Step 2: Add the 12 oz sliced chicken sausage to the skillet. Cook for about 4–5 minutes, stirring occasionally, until the sausage is nicely browned and gives off a delicious aroma.
Step 3: Toss in 3 cloves of minced garlic and cook for an additional minute. The smell of garlic wafting through your kitchen is simply irresistible!
Step 4: Now, stir in 1 cup of uncooked orzo pasta and toast it lightly for 1–2 minutes. This step adds a lovely nutty flavor to the dish, so keep stirring!
Step 5: Pour in 2 1/2 cups of chicken broth and bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and let it cook for about 8 minutes. You’ll see the orzo start to absorb the broth, creating a creamy texture.
Step 6: Add 2 cups of broccoli florets to the skillet, cover again, and cook for another 4–5 minutes. The broccoli should turn a vibrant green and be tender yet crisp.
Step 7: Remove the skillet from heat, stir in 1/2 cup of grated Parmesan cheese, and season with salt, black pepper, and 1/4 teaspoon of red pepper flakes if you like a little kick. The cheese will melt into the dish, making it even more delicious!
Step 8: Serve warm, garnished with extra Parmesan if desired. Enjoy the comforting flavors of this one-pan dinner that’s sure to become a family favorite!

Pro Tips for the Best Chicken Sausage Broccoli and Orzo Skillet

Here are some expert tips to elevate your Chicken Sausage Broccoli and Orzo Skillet to the next level:

For an extra depth of flavor, consider browning the chicken sausage a little longer until it’s caramelized. This adds a wonderful richness to the dish.
Don’t skip the toasting step for the orzo! It enhances the nutty flavor and gives the pasta a delightful texture.
If you want to add more veggies, feel free to toss in some bell peppers or spinach along with the broccoli for added color and nutrition.
For a creamier finish, stir in a splash of heavy cream or a dollop of sour cream right before serving.

What’s the secret to perfect Chicken Sausage Broccoli and Orzo Skillet?

The secret lies in the timing! Make sure to add the broccoli at the right moment so it retains its vibrant color and crispness. You want it tender but not mushy, so keep an eye on the cooking time!

Can I make Chicken Sausage Broccoli and Orzo Skillet ahead of time?

Absolutely! This dish is perfect for meal prep. You can cook it ahead of time and store it in the fridge for up to 3 days. Just reheat it gently on the stove, adding a splash of broth to keep it moist.

How do I avoid common mistakes with Chicken Sausage Broccoli and Orzo Skillet?

One common pitfall is overcooking the orzo. Keep an eye on it as it simmers, and taste it a minute or two before the suggested cooking time to ensure it’s al dente. Also, be sure to season well throughout the cooking process for the best flavor!

Best Ways to Serve Chicken Sausage Broccoli and Orzo Skillet

When it comes to serving your Chicken Sausage Broccoli and Orzo Skillet, presentation can make all the difference! I love to plate it in shallow bowls, allowing the vibrant colors of the broccoli and the golden orzo to shine. For a delightful touch, sprinkle some extra grated Parmesan on top and a few red pepper flakes for a pop of color and flavor.

This dish pairs beautifully with a simple side salad dressed in a light vinaigrette to balance the richness of the cheese and sausage. You could also serve it alongside crusty garlic bread for a comforting meal. If you’re feeling adventurous, a glass of crisp white wine complements the flavors perfectly. Enjoy your one-pan dinner!

Nutrition Facts for Chicken Sausage Broccoli and Orzo Skillet

Each serving of this delicious Chicken Sausage Broccoli and Orzo Skillet is packed with nutrition, making it a wholesome choice for dinner. Here’s the estimated breakdown per serving:

Calories: 450
Fat: 20g
Saturated Fat: 6g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Sodium: 800mg
Sugar: 2g
Cholesterol: 70mg

This is an estimate and may vary depending on the specific ingredients used.

How to Store and Reheat Chicken Sausage Broccoli and Orzo Skillet

To store your delicious Chicken Sausage Broccoli and Orzo Skillet, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days, making it perfect for leftovers! If you want to save it for longer, you can freeze it for up to 3 months. Just be sure to use a freezer-safe container or a heavy-duty freezer bag to prevent freezer burn.

When you’re ready to enjoy your meal again, simply reheat it on the stovetop over low heat, adding a splash of chicken broth to keep it moist and flavorful. Stir occasionally until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture. Enjoy your easy one-pan dinner all over again!

Frequently Asked Questions About Chicken Sausage Broccoli and Orzo Skillet

Here are some common questions I get about my Chicken Sausage Broccoli and Orzo Skillet recipe, along with helpful answers to guide you:

Can I use different types of sausage in this recipe?

Absolutely! While I love using chicken sausage for its flavor and lean protein, you can easily swap it for turkey sausage or even a vegetarian sausage if you prefer. Just keep in mind that cooking times may vary slightly depending on the type of sausage you choose.

What can I substitute for orzo if I don’t have any on hand?

If you’re out of orzo, don’t worry! You can use other small pasta shapes like ditalini, couscous, or even quinoa for a gluten-free option. Just adjust the cooking time according to the pasta you choose, as some may require more or less time to cook.

How can I make this dish spicier?

If you love a bit of heat, you can increase the amount of red pepper flakes or even add a dash of hot sauce when serving. For an extra kick, consider sautéing some diced jalapeños along with the sausage!

Can I add more vegetables to the skillet?

Definitely! This dish is super versatile. Feel free to toss in bell peppers, spinach, or even zucchini along with the broccoli. Just make sure to adjust the cooking time so everything stays tender and delicious!

Variations of Chicken Sausage Broccoli and Orzo Skillet You Can Try

There are so many fun ways to mix up your Chicken Sausage Broccoli and Orzo Skillet! Here are a few variations to keep things exciting:

Vegetarian: Swap the chicken sausage for a plant-based sausage or omit it entirely. Add extra veggies like bell peppers, mushrooms, and spinach for a hearty, meatless meal.
Spicy Italian: Use spicy Italian chicken sausage and toss in some sun-dried tomatoes and fresh basil for a burst of flavor that’ll transport you straight to Italy!
Cheesy Broccoli: For a creamier dish, stir in a block of cream cheese along with the Parmesan. It’ll create a rich, velvety sauce that clings to the orzo beautifully.
One-Pan Mediterranean: Add olives, artichoke hearts, and a squeeze of lemon juice for a Mediterranean twist that brightens up the flavors and adds a delightful zing!