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Chicken Francaise

Chicken Francaise: Divine 1-Pan French Dinner

  • Author: Mason Carter
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: Italian-French
  • Diet: Vegetarian

Description

A classic Chicken Francaise recipe featuring pan-fried chicken cutlets in a rich lemon-butter sauce. This easy Chicken Francaise is perfect for a quick and elegant dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, thinly sliced into cutlets
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons olive oil, divided
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 2 tablespoons fresh chopped parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the chicken: Pound the chicken cutlets to an even 1/4-inch thickness. Season both sides with salt and pepper.
  2. Set up dredging stations: In one shallow dish, whisk together the flour. In another, beat the eggs with Parmesan cheese.
  3. Dredge the chicken: Coat each chicken cutlet first in flour, shaking off excess, then dip into the egg mixture, ensuring it’s fully coated.
  4. Pan-fry the chicken: Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken in batches for 2-3 minutes per side, until golden brown and cooked through. Remove chicken to a plate and keep warm.
  5. Make the sauce: Add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter to the same skillet. Add the white wine and scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  6. Add liquids: Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2-3 minutes, until the sauce slightly thickens.
  7. Finish the sauce: Stir in the chopped parsley. Season with salt and pepper to taste.
  8. Serve: Return the chicken to the skillet to coat in the sauce, or spoon the sauce over the chicken. Serve your delicious Chicken Francaise immediately.

Notes

  • For an authentic Chicken Francaise, ensure your chicken is thinly sliced.
  • You can substitute chicken broth with vegetable broth if preferred.
  • A squeeze of fresh lemon juice right before serving enhances the brightness of this Chicken Francaise.
  • This Chicken Francaise recipe is a great way to prepare chicken for dinner.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 150 mg

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Find it online: https://tastyed.com/chicken-francaise-recipe/