Description
These small sandwiches combine salty bacon, tender shredded chicken, cool ranch, and a buttery maple glaze all tucked into soft, slightly sweet rolls, making them perfect party food.
Ingredients
Scale
- 12 Kings Hawaiian rolls
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 tablespoon maple syrup
- 6–8 cheese slices (optional; provolone or cheddar)
- 3 tablespoons butter (for glazing)
- Salt and black pepper, to taste
- 2 tablespoons chopped green onions (optional garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chicken, bacon, and ranch dressing until combined.
- Cut the Kings Hawaiian rolls in half and place the bottom halves on a baking sheet.
- Spread the chicken mixture evenly over the rolls.
- If using, add a layer of cheese.
- Place the top halves of the rolls on top.
- In a small saucepan, melt butter and stir in maple syrup. Brush the mixture over the top of the sliders.
- Bake for 15-20 minutes, or until the sliders are golden and heated through.
- Remove from the oven, slice, and serve warm.
Notes
These sliders can be assembled and refrigerated unglazed for a few hours; glaze just before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: sliders, chicken, bacon, ranch, party food