Description
Cheesy Pizza Pockets are delicious homemade snacks filled with gooey cheese and your favorite pizza toppings, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1/4 cup pepperoni slices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine flour, garlic powder, Italian seasoning, and salt.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface and cut into circles.
- Place a spoonful of pizza sauce, mozzarella cheese, and pepperoni on one half of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite toppings.
- These can be made ahead of time and frozen for later use.
- Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Pizza Pockets, homemade pizza snacks, easy pizza recipe