Description
Cheesy Loaded Meatloaf Casserole is a hearty dish that combines meatloaf and mashed potatoes, topped with cheese and bacon.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
- Press the meat mixture evenly into the prepared baking dish.
- Spread the mashed potatoes evenly over the meat mixture.
- Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the mashed potatoes.
- Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly and the meat is cooked through.
- Allow the casserole to cool for a few minutes before slicing and serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add your favorite vegetables to the meat mixture.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
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