Description
Cheddar Bay Ground Beef Cobbler is a comforting dish that combines savory ground beef with cheesy cheddar bay biscuits. This easy ground beef cobbler recipe is perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 2 cups biscuit mix
- 1 medium sweet onion, chopped
- 1 cup bell peppers, chopped (mix of colors)
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- Water as needed for biscuit mix
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions and bell peppers until softened (about 5 minutes).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat if necessary.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for another minute.
- Prepare biscuit mix according to package instructions.
- Pour the beef mixture into a baking dish, sprinkle cheese on top, and spoon dollops of biscuit dough over everything.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- You can use a Red Lobster biscuit mix for a more authentic cheddar bay flavor.
- Feel free to add other vegetables to the ground beef mixture, such as carrots or corn.
- For a spicier kick, add a pinch of red pepper flakes to the ground beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cheddar Bay Ground Beef Cobbler, Cheddar Bay Biscuit Ground Beef Cobbler, Ground Beef Cobbler, Ground Beef Casserole, Cheddar Biscuit Ground Beef Recipe, Easy Ground Beef Cobbler, Quick Ground Beef Cobbler Recipe, Ground Beef and Biscuit Bake, Ground beef dinner with biscuit topping