Cheddar Bay Ground Beef Cobbler: Unbelievably Delicious

Cheddar Bay Ground Beef Cobbler is comfort food at its finest, and trust me, you NEED this in your life! I first made this savory biscuit ground beef cobbler on a whim when I was craving something hearty and cheesy. I had some ground beef and a box of Cheddar Bay biscuit mix, and a star was born!

The aroma of the savory ground beef bubbling under those golden-brown, cheesy biscuits is heavenly. My signature touch? A little extra Worcestershire sauce in the beef for a deep, rich flavor that just sings. This easy ground beef cobbler recipe is the perfect weeknight dinner when you want something satisfying without spending hours in the kitchen. It’s like a warm hug in a dish. Let’s get cooking.

Why You’ll Love This Cheddar Bay Ground Beef Cobbler

• It’s incredibly comforting and packed with flavor.
• It’s quick and easy to prepare, perfect for busy weeknights.
• The ingredients are budget-friendly and readily available.
• It’s a complete meal in one dish, perfect for a weeknight meal.
• The combination of cheesy biscuits and savory beef is irresistible.
• It’s kid-friendly, so even the pickiest eaters will love it.

Ingredients for Cheddar Bay Ground Beef Cobbler

• 1 lb lean ground beef
• 1 cup sharp cheddar cheese, shredded
• 2 cups biscuit mix
• 1 medium sweet onion, chopped
• 1 cup bell peppers, chopped (mix of colors)
• 1 tsp garlic powder
• 2 tsp Worcestershire sauce
• Salt and pepper to taste
• Water as needed for biscuit mix

How to Make Cheddar Bay Ground Beef Cobbler

1. Step 1: Preheat oven to 375°F (190°C). Getting that oven nice and hot is key for perfectly golden biscuits.
2. Step 2: Sauté chopped onion and bell peppers in a skillet over medium heat until softened, about 5 minutes. The aroma alone is worth it!
3. Step 3: Add ground beef to the skillet, breaking it apart as it cooks. Brown until no longer pink, about 7-10 minutes, then drain any excess fat. Nobody wants a greasy cobbler!
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix well, letting the flavors meld for another minute. Trust me, that Worcestershire sauce is the secret weapon.
5. Step 5: Prepare biscuit mix according to package directions. Don’t overmix! You want light and fluffy biscuits.
6. Step 6: Pour the beef mixture into a baking dish, sprinkle shredded cheese evenly over the top, and then spoon dollops of biscuit dough over everything. It doesn’t have to look perfect, rustic is charming!
7. Step 7: Bake for 25-30 minutes, or until the biscuits are beautifully golden brown and cooked through. The smell will drive you crazy in the best way!

Pro Tips for the Best Cheddar Bay Ground Beef Cobbler

These little tweaks will take your ground beef and biscuit bake to the next level:

• Use a Red Lobster biscuit mix for an even more authentic cheddar bay flavor.
• Don’t be afraid to add other veggies to the ground beef mixture, like carrots or corn.
• For a spicy kick, add a pinch of red pepper flakes to the ground beef.

What’s the secret to perfect Cheddar Bay Ground Beef Cobbler?

It’s all about the biscuit topping! Make sure not to overmix the dough, and don’t overcrowd the biscuits in the baking dish. Give them room to rise and get golden brown.

Can I make Cheddar Bay Ground Beef Cobbler ahead of time?

Absolutely! You can prepare the ground beef mixture ahead of time and store it in the fridge. Just add the biscuit topping and bake when you’re ready to eat. It’s a lifesaver on busy weeknights!

How do I avoid common mistakes with Cheddar Bay Ground Beef Cobbler?

Make sure to drain any excess fat from the ground beef. Also, keep an eye on the biscuits while baking – you don’t want them to burn! If they’re browning too quickly, tent the dish with foil.

Best Ways to Serve Cheddar Bay Ground Beef Cobbler

This ground beef dinner with biscuit topping is fantastic on its own, but here are a few serving suggestions:

• Serve it hot straight from the oven for ultimate comfort.
• Pair it with a simple side salad for a complete meal.
• Offer a dollop of sour cream or plain Greek yogurt on top for extra creaminess.

Nutrition Facts for Cheddar Bay Ground Beef Cobbler

• Calories: 450
• Fat: 25g
• Protein: 20g
• Carbs: 35g
• Fiber: 2g
• Sugar: 5g
• Sodium: 700mg

This is an estimated nutritional breakdown per serving.

How to Store and Reheat Cheddar Bay Ground Beef Cobbler

Let the cobbler cool completely before storing. Cover it tightly with foil or plastic wrap and refrigerate for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick and easy meal. You can also freeze individual portions for up to 2 months; thaw overnight in the refrigerator before reheating.

Frequently Asked Questions About Cheddar Bay Ground Beef Cobbler

Can I use a different type of meat?

Absolutely! Ground turkey or even sausage would work well in this recipe. You could even use a plant-based ground meat substitute for a vegetarian option. Just be sure to adjust the cooking time as needed.

Can I add vegetables to the ground beef mixture?

Definitely! Feel free to add any vegetables you like. Diced carrots, celery, or even a can of drained corn would be great additions. Just sauté them along with the onions and bell peppers.

Can I use homemade biscuits instead of a mix?

Of course! If you have a favorite homemade biscuit recipe, feel free to use it. Just make sure the biscuits are cooked through before removing the cobbler from the oven.

Why is it called a cobbler?

The name “cobbler” comes from the way the biscuit topping resembles cobblestones. It’s a rustic and comforting dish that’s been around for generations!

Variations of Cheddar Bay Ground Beef Cobbler You Can Try

• Vegetarian: Use a plant-based ground meat substitute and vegetable broth.
• Spicy: Add a pinch of red pepper flakes to the ground beef mixture, or use a spicy biscuit mix.
• Deluxe: Stir in a can of drained diced tomatoes and a can of drained green chiles for extra flavor and texture.

Pro Tips for the Best Cheddar Bay Ground Beef Cobbler

These little tweaks will take your ground beef and biscuit bake to the next level:

• Use a Red Lobster biscuit mix for an even more authentic cheddar bay flavor.
• Don’t be afraid to add other veggies to the ground beef mixture, like carrots or corn.
• For a spicy kick, add a pinch of red pepper flakes to the ground beef.

What’s the secret to perfect Cheddar Bay Ground Beef Cobbler?

It’s all about the biscuit topping! Make sure not to overmix the dough, and don’t overcrowd the biscuits in the baking dish. Give them room to rise and get golden brown.

Can I make Cheddar Bay Ground Beef Cobbler ahead of time?

Absolutely! You can prepare the ground beef mixture ahead of time and store it in the fridge. Just add the biscuit topping and bake when you’re ready to eat. It’s a lifesaver on busy weeknights!

How do I avoid common mistakes with Cheddar Bay Ground Beef Cobbler?

Make sure to drain any excess fat from the ground beef. Also, keep an eye on the biscuits while baking – you don’t want them to burn! If they’re browning too quickly, tent the dish with foil.

Ingredients for Cheddar Bay Ground Beef Cobbler

Alright, let’s gather everything we need for this amazing Cheddar Bay Ground Beef Cobbler! Each ingredient plays a vital role in making this easy ground beef cobbler a true comfort food masterpiece.

• 1 lb lean ground beef: This is the heart of our dish! I prefer lean ground beef (90/10) to avoid excess grease, but you can use what you have on hand.
• 1 cup sharp cheddar cheese, shredded: Sharp cheddar adds the perfect tangy bite. Pre-shredded is convenient, but freshly shredded melts better, trust me!
• 2 cups biscuit mix: This is our shortcut to delicious cheddar bay biscuits! A Red Lobster biscuit mix will get you that signature flavor, but any biscuit mix works.
• 1 medium sweet onion, chopped: Sweet onion adds a subtle sweetness that complements the savory beef. Dice it finely for even cooking.
• 1 cup bell peppers, chopped (mix of colors): I love using a mix of red, yellow, and green bell peppers for a pop of color and flavor. Chop them into bite-sized pieces.
• 1 tsp garlic powder: Garlic powder gives the beef mixture a warm, savory depth. Feel free to use fresh minced garlic if you prefer—about 2 cloves should do the trick.
• 2 tsp Worcestershire sauce: This is my secret ingredient! Worcestershire sauce adds a rich, umami flavor that takes the ground beef to the next level.
• Salt and pepper to taste: Season generously! Salt and pepper enhance all the other flavors.
• Water as needed for biscuit mix: Follow the package directions on your biscuit mix for the correct amount of water. You want a dough that’s easy to dollop, but not too wet.

How to Make Cheddar Bay Ground Beef Cobbler

1. Step 1: Preheat oven to 375°F (190°C). This is super important! We want a hot oven so the biscuits get nice and fluffy. While it’s heating, grab your favorite baking dish.
2. Step 2: Sauté chopped onion and bell peppers in a skillet over medium heat until softened, about 5 minutes. The kitchen will start smelling amazing already! I love watching them turn translucent and slightly sweet.
3. Step 3: Add ground beef to the skillet, breaking it apart as it cooks. Brown until no longer pink, about 7-10 minutes, then drain any excess fat. Trust me, this step is crucial for a quick ground beef cobbler recipe that isn’t greasy.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix well, letting the flavors meld for another minute or so. This is where that ground beef dinner with biscuit topping really starts to come together!
5. Step 5: Prepare biscuit mix according to package directions. Don’t overmix! You want those cheddar bay biscuit toppers light and airy, not tough. I usually just stir until everything is *almost* combined, then gently fold in any remaining dry bits.
6. Step 6: Pour the beef mixture into your baking dish. Sprinkle the shredded cheese evenly over the top. Then, using a spoon or cookie scoop, dollop the biscuit dough evenly over the cheesy beef. It doesn’t have to look perfect—rustic is part of the charm of this easy ground beef cobbler!
7. Step 7: Bake for 25-30 minutes, or until the biscuits are beautifully golden brown and cooked through. The top should be springy to the touch. The smell of the Cheddar Bay Ground Beef Cobbler baking will drive you absolutely wild! Let it cool for a few minutes before serving – it’s crazy hot!

Pro Tips for the Best Cheddar Bay Ground Beef Cobbler

Want to take your Cheddar Bay Ground Beef Cobbler from good to absolutely AMAZING? Here are a few of my favorite tricks for this ground beef and biscuit bake:

• Don’t skimp on the cheese! A generous layer of sharp cheddar makes all the difference.
• Use a preheated baking dish. It helps the bottom of the cobbler cook evenly.
• Let the cobbler rest for a few minutes after baking before serving. This allows the flavors to meld and the biscuits to set.

What’s the secret to perfect Cheddar Bay Ground Beef Cobbler?

It’s all about the Worcestershire sauce, my friend! Seriously, that little splash adds SO much depth and umami to the ground beef. It’s the key to that savory flavor that keeps everyone coming back for more of this ground beef casserole with cheddar bay biscuits!

Can I make Cheddar Bay Ground Beef Cobbler ahead of time?

You bet! You can prepare the ground beef mixture up to 2 days in advance and store it in the fridge. When you’re ready to bake, just top it with the biscuit dough and cheese. This easy ground beef cobbler is a total lifesaver on busy weeknights.

How do I avoid common mistakes with Cheddar Bay Ground Beef Cobbler?

The biggest pitfall is overbaking the biscuits. Keep a close eye on them and tent the dish with foil if they start to brown too quickly. You want them golden and fluffy, not burnt! Also, be sure to drain off any excess grease from the ground beef before adding the other ingredients. This ensures your savory biscuit ground beef cobbler isn’t greasy.

Best Ways to Serve Cheddar Bay Ground Beef Cobbler

This Cheddar Bay Ground Beef Cobbler is a star on its own, but a few simple touches can make it even more special! I love serving this easy ground beef cobbler family-style, right in the baking dish, for that cozy, home-cooked vibe. The warmth and aroma alone are enough to make everyone feel right at home!

• A dollop of sour cream or plain Greek yogurt adds a cool and tangy contrast to the rich, savory flavors of this ground beef casserole with cheddar bay biscuits.
• Pair it with a crisp green salad dressed with a light vinaigrette. The freshness cuts through the richness of the ground beef and biscuit bake.
• For a heartier meal, serve alongside some steamed green beans or roasted vegetables. They add a healthy dose of vitamins and fiber to this comforting ground beef dinner with biscuit topping.

Nutrition Facts for Cheddar Bay Ground Beef Cobbler

Okay, let’s talk numbers! Here’s a rough estimate of what you’re getting in each serving of this comforting Cheddar Bay Ground Beef Cobbler. Keep in mind that these are just averages – the exact values can shift a bit depending on the specific brands and ingredients you use. But hey, a little indulgence never hurt anyone, right? This ground beef cobbler recipe is all about enjoying a tasty, satisfying meal!

• Calories: 450
• Fat: 25g
• Protein: 20g
• Carbs: 35g
• Fiber: 2g
• Sugar: 5g
• Sodium: 700mg

This is an estimated nutritional breakdown per serving for this easy ground beef cobbler and may vary.

How to Store and Reheat Cheddar Bay Ground Beef Cobbler

Got leftovers of this amazing Cheddar Bay Ground Beef Cobbler? Lucky you! Storing it properly will keep that savory flavor and delicious texture intact. First, let the easy ground beef cobbler cool completely. Then, transfer it to an airtight container or cover the baking dish tightly with plastic wrap. It’ll keep in the fridge for up to 3 days.

To reheat, pop a portion in the microwave for a quick lunch. For best results, though, reheat in a preheated oven at 350°F (175°C) until warmed through. This keeps the biscuits from getting soggy! You can also freeze individual portions for up to 2 months. Just thaw overnight in the fridge before reheating your savory biscuit ground beef cobbler.

Frequently Asked Questions About Cheddar Bay Ground Beef Cobbler

Got questions about this crowd-pleasing Cheddar Bay Ground Beef Cobbler? Don’t worry, I’ve got answers! This ground beef cobbler recipe is super straightforward, but here are a few common questions I get asked all the time:

Can I use a different type of cheese?

Of course! While sharp cheddar is my go-to for this easy ground beef cobbler, you can definitely experiment. Monterey Jack, Colby, or even a spicy pepper jack would all be delicious. For a milder flavor, try using mozzarella. The key is to choose a cheese that melts well and complements the savory beef filling. How about a blend of cheeses?

Can I add vegetables to the ground beef mixture?

Absolutely! This ground beef casserole with cheddar bay biscuits is a great way to sneak in some extra veggies. Diced carrots, celery, peas, or green beans would all be fantastic additions. Just sauté them along with the onions and bell peppers. You could even add some spinach or kale towards the end of cooking for a boost of nutrients. What if I don’t have fresh veggies?

Can I use homemade biscuits instead of a mix?

Definitely! If you’re feeling ambitious or just prefer homemade, go for it! A batch of your favorite cheddar biscuits would elevate this quick ground beef cobbler recipe to the next level. Just make sure they’re fully cooked before removing the cobbler from the oven. I recommend using a biscuit recipe that’s slightly savory to complement the beef filling. Can I use a gluten-free biscuit recipe?

What if I don’t have a baking dish?

No problem! You can easily make this savory biscuit ground beef cobbler in a large skillet (oven-safe, of course!). Just make sure it’s deep enough to hold the beef mixture and the biscuit topping. If you don’t have a skillet, a 9×13 inch casserole dish will also work perfectly. The baking time might vary slightly, so keep an eye on those biscuits! What is the best size baking dish to use?

Variations of Cheddar Bay Ground Beef Cobbler You Can Try

Want to mix things up with this Cheddar Bay Ground Beef Cobbler? I’m all about experimenting in the kitchen, and this easy ground beef cobbler is a great base for all sorts of delicious twists! Here are a few ideas to get you started, whether you are looking for a different flavor profile or want to meet dietary needs. Remember, the best cooking is about making it your own!

• Vegan: Swap the ground beef for a plant-based crumble and use a vegan cheddar bay biscuit mix. You’ll have a comforting ground beef and biscuit bake that everyone can enjoy.
• Spicy: Add a pinch of red pepper flakes to the ground beef mixture or use a spicy cheddar cheese. A little heat takes this ground beef casserole with cheddar bay biscuits to the next level.
• Italian-Inspired: Use Italian sausage instead of ground beef and add a can of diced tomatoes with Italian herbs. Top with a blend of mozzarella and parmesan for a savory biscuit ground beef cobbler with a Mediterranean twist.

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