Description
Irresistible Butter Chicken with Garlic Sauce and Crispy Fries is a comforting dish featuring tender chicken simmered in a rich, creamy garlic sauce, served alongside golden, crispy fries. This homemade version is easy to prepare and perfect for a satisfying meal.
Ingredients
- 1 lb Chicken Breast (or boneless skinless thighs)
- 1 tsp Salt
- 1 tsp Turmeric
- 1 tsp Cumin
- 1 tsp Coriander Powder
- 4 tbsp Unsalted Butter (or ghee)
- 4 cloves Minced Garlic
- 1 cup Pureed Tomatoes
- 1 tbsp Garam Masala
- 1 cup Heavy Cream (or coconut cream for dairy-free)
- 1 lb Frozen Fries
Instructions
- In a mixing bowl, combine chicken pieces with salt, turmeric, cumin, and coriander. Cover and let marinate for at least 30 minutes in the refrigerator.
- In a skillet, melt unsalted butter over medium heat. Add the marinated chicken and cook for 5-7 minutes until browned. Remove and set aside.
- In the same skillet, sauté minced garlic for 1-2 minutes until fragrant. Add pureed tomatoes and bring to a simmer. Stir in garam masala and thicken for about 5 minutes.
- Return the browned chicken to the skillet. Pour in the heavy cream, stir to combine, and simmer for another 10 minutes.
- Preheat your oven according to frozen fries package instructions. Spread fries on a baking sheet and bake until golden brown and crispy (20-25 minutes).
- Serve butter chicken with crispy fries on the side, garnished with chopped cilantro.
Notes
- Serve with warm naan or a side of creamy raita for a full Indian experience.
- For a dairy-free option, use coconut cream instead of heavy cream.
- Ensure all condiments and sauces are gluten-free if needed.
- Adjust garam masala for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 530 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
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