Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Chicken Roasted Potato

Buffalo Chicken Roasted Potato: 7 Sensational Bites

  • Author: Mason Carter
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A flavorful and easy-to-prepare Buffalo Chicken Roasted Potato Bake featuring crispy roasted potatoes, tender chicken coated in spicy buffalo sauce, melty cheeses, and thick-cut bacon. This hearty dish is perfect for a comforting meal or sharing at gatherings.

Ingredients

Scale
  • 2 lbs potatoes, cut into 1-inch cubes
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup buffalo sauce
  • 1/4 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: ranch dressing, chopped celery, chopped green onions

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato cubes with olive oil, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet.
  3. Roast the potatoes for 20-25 minutes, or until tender and golden brown.
  4. While the potatoes are roasting, prepare the buffalo chicken. In a medium bowl, combine the chicken cubes, buffalo sauce, and melted butter. Toss to coat evenly.
  5. Add the coated chicken to the baking sheet with the potatoes during the last 10-15 minutes of roasting time.
  6. Once the potatoes are tender and the chicken is cooked through, remove the baking sheet from the oven.
  7. Sprinkle the shredded cheddar cheese and crumbled blue cheese over the chicken and potatoes.
  8. Return the baking sheet to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
  9. Garnish with crumbled bacon and any desired optional toppings before serving your delicious buffalo chicken roasted potato bake.

Notes

  • For crispier potatoes, ensure they are in a single layer on the baking sheet and do not overcrowd the pan.
  • Adjust the amount of buffalo sauce to your preferred spice level.
  • You can use chicken thighs instead of breasts for a richer flavor.
  • This dish can be made ahead of time and reheated.
  • Experiment with different cheese combinations like Monterey Jack or pepper jack.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Buffalo Chicken Roasted Potato, Spicy buffalo chicken potatoes, Roasted potatoes with buffalo chicken, Buffalo chicken baked potato recipe, Easy buffalo chicken roasted potato, Buffalo chicken potato wedges, How to make buffalo chicken roasted potatoes, Buffalo chicken potato casserole, Spicy chicken and potato bake, Buffalo chicken loaded potato skins, Sheet pan buffalo chicken potatoes, Buffalo chicken roasted potato ideas, Buffalo chicken potato skillet, Best buffalo chicken roasted potato, Buffalo chicken potato recipe dinner, Ground buffalo chicken potato bake, Buffalo chicken potato bowls, Crispy buffalo chicken roasted potatoes, Buffalo chicken potato appetizer, Creamy buffalo chicken roasted potato

Find it online: https://tastyed.com/buffalo-chicken-roasted-potato/