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Buffalo Chicken Cups

Amazing Buffalo Chicken Cups: 10-Minute Magic

  • Author: Mason Carter
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 48 cups 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Spicy Buffalo Chicken Cups are a flavorful and easy appetizer, perfect for game days or parties. Crispy phyllo cups hold a cheesy, spicy chicken filling, ready in just 30 minutes.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup unsalted butter, melted
  • 4 ounces cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup shredded cheddar cheese
  • 48 mini phyllo shells, baked according to package directions
  • Chopped fresh chives or parsley, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the shredded chicken, hot sauce, melted butter, softened cream cheese, ranch dressing, blue cheese crumbles (if using), and shredded cheddar cheese. Stir until well combined and creamy. This mixture forms the base for your buffalo chicken cups.
  3. Spoon the buffalo chicken mixture evenly into the pre-baked mini phyllo shells. Aim for about 1-2 tablespoons of filling per cup.
  4. Place the filled phyllo cups on a baking sheet.
  5. Bake for 10-12 minutes, or until the filling is heated through and bubbly, and the phyllo cups are golden brown. These are your crispy buffalo chicken cups.
  6. Remove from the oven and let them cool slightly.
  7. Garnish the buffalo chicken bites with chopped fresh chives or parsley before serving. Enjoy your easy buffalo chicken cups recipe.

Notes

  • You can use leftover rotisserie chicken for convenience.
  • Adjust the amount of hot sauce to your preferred spice level.
  • For a different flavor profile, try using a different cheese like Monterey Jack or a mix of cheeses.
  • These buffalo chicken cups can be assembled ahead of time and baked just before serving.

Nutrition

  • Serving Size: 2 cups
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 30 mg

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