Description
Buffalo Chicken Bowls are a flavorful and spicy dish that combines tender chicken with rice and a variety of toppings, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- In serving bowls, layer the cooked rice as the base.
- Add the buffalo chicken on top of the rice.
- Top with shredded lettuce, diced tomatoes, blue cheese, and green onions.
- Drizzle ranch dressing over the top before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Can substitute chicken with tofu for a vegetarian option.
- Great for meal prep; store components separately until ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Bowls, spicy chicken rice bowl