Description
Learn how to make easy broiled scallops with garlic butter. This simple recipe takes only 20 minutes and results in tender, juicy, golden-brown scallops perfect for a weeknight dinner or entertaining.
Ingredients
Scale
- 1 pound large sea scallops, patted dry
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your broiler to high. Arrange the oven rack about 6 inches from the heat source.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, and chopped parsley.
- Season the sea scallops lightly with salt and pepper.
- Place the seasoned scallops on a baking sheet lined with foil or parchment paper.
- Spoon the garlic butter mixture evenly over each scallop.
- Broil the scallops for 5-8 minutes, or until they are opaque and lightly golden brown. Watch them closely to prevent overcooking.
- Serve the broiled scallops immediately.
Notes
- Ensure your scallops are dry for a better sear.
- Do not overcook the scallops; they cook very quickly under the broiler.
- Adjust broiling time based on the size of your scallops and your oven’s broiler intensity.
Nutrition
- Serving Size: 4 ounces
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: broiled scallops, easy broiled scallops, simple broiled scallops, broiled sea scallops, garlic butter broiled scallops, how to broil scallops, broiling scallops in oven, quick broiled scallops, delicious broiled scallops, perfect broiled scallops