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Broccoli Stuffed Chicken Breast for a Happy, Healthy Dinner

Broccoli Stuffed Chicken Breast: Delightfully Healthy Dinner!

  • Author: Mason Carter
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking and Searing
  • Cuisine: American
  • Diet: Gluten Free

Description

A delightful and healthy dinner option featuring chicken breasts stuffed with a flavorful broccoli and cheese filling.


Ingredients

Scale
  • 4 pieces Chicken Breast skinless, boneless
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Olive Oil or avocado oil
  • 1 cup Broccoli Florets fresh or steamed
  • 1 cup Cheese (Cheddar) or mozzarella/feta
  • 1/2 cup Milk or almond milk for dairy-free
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 cup Flour whole wheat/gluten-free optional
  • 1 teaspoon Paprika optional

Instructions

  1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken to perfection.
  2. Mix flour, paprika, garlic powder, pepper, and salt in a bowl until well combined, creating a flavorful coating for the chicken.
  3. Soak the chicken breasts in milk for 10 minutes to retain moisture, ensuring they stay juicy during cooking.
  4. Butterfly each chicken breast using a sharp knife to create a pocket, being careful not to cut all the way through.
  5. Fill the pockets with the broccoli and cheese mixture, generously stuffing them for a delightful experience in every bite.
  6. Dip the stuffed chicken into the flour mixture, ensuring it’s coated evenly for that crispy exterior we all love.
  7. Heat olive oil in a pan over medium heat; sear the chicken for about 3 minutes on each side until golden brown and deliciously aromatic.
  8. Transfer the chicken to an oven-safe dish and bake for 20-25 minutes until cooked through, reaching an internal temperature of 165°F (74°C).
  9. Serve hot, garnishing with fresh parsley if desired for a touch of color and flavor.

Notes

  • Feel free to use different types of cheese based on your preference.
  • For a dairy-free option, substitute regular milk with almond milk.
  • Ensure the chicken is cooked thoroughly to avoid any food safety issues.

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Broccoli Stuffed Chicken Breast, broccoli stuffed chicken recipe