Description
A delicious and comforting cheesy egg bake perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the bell peppers and onions until soft.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the sautéed vegetables and shredded cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables or meats for extra flavor.
- This dish can be made ahead of time and reheated.
- Serve with a side of fresh fruit or a salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Cheesy Egg Bake, baked egg casserole