Description
A rich, savory classic Italian dish, perfect for cozy dinners, featuring ground meat, tomatoes, and aromatic herbs, served over your choice of pasta. This easy Bolognese pasta recipe delivers hearty flavors and warm memories, making it a beloved staple.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, finely diced
- 1 stalk celery, finely diced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 pound pasta (spaghetti or tagliatelle preferred)
- 1 cup freshly grated Parmesan cheese
Instructions
- In a large skillet or pot, heat olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté for about 5–7 minutes or until the vegetables are soft and fragrant.
- Add ground beef to the pan. Cook until browned, approximately 6–8 minutes. Drain excess fat if necessary.
- Stir in crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a gentle simmer.
- Reduce heat to low and let the sauce simmer for about 30–45 minutes, stirring occasionally.
- While the sauce simmers, bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve some pasta water before draining.
- Toss the cooked pasta with the Bolognese sauce, adding a bit of reserved pasta water if necessary for a silky consistency.
- Plate the pasta and generously top with freshly grated Parmesan cheese. Garnish with basil if desired.
Notes
- For variations, consider adding more vegetables like bell peppers or mushrooms.
- Fresh herbs can enhance flavor significantly.
- Store leftovers in airtight containers in the refrigerator for 3–4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 600 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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