Description
Boat Dip (Rotel Ranch Dip) is a must-try party recipe that combines creamy ranch flavor with zesty Rotel tomatoes for a delicious dip perfect for gatherings.
Ingredients
Scale
- 1 can Rotel diced tomatoes (10 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the ranch dressing mix and mix well.
- Stir in the can of Rotel tomatoes, including the juice.
- Fold in the shredded cheddar cheese and chopped green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, use the hot variety of Rotel tomatoes.
- This dip can be made a day in advance for better flavor.
- Feel free to add cooked bacon or sausage for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Boat Dip, Rotel Ranch Dip, boat dip recipe