Description
This recipe combines the rich flavors of Biscoff cookie butter with classic cinnamon rolls for a delightful treat.
Ingredients
Scale
- 1 can Refrigerated Cinnamon Rolls
- 1/2 cup Biscoff Cookie Butter
- 2 tsp Ground Cinnamon
- 1/4 cup Biscoff Cookie Butter (for glaze)
- 2 tbsp Milk
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
- Use room temperature Biscoff for easier spreading.
- Adjust cinnamon to taste.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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