Description
Learn to make fluffy, golden homemade Bhatura with this easy recipe. This Indian fried bread is perfect for dipping into curries or serving with chole. Enjoy a taste of India right in your kitchen!
Ingredients
Scale
- 2 cups All Purpose Flour (Maida)
- 1 teaspoon Carrom Seeds (Ajwain)
- 1 teaspoon Salt
- 1 tablespoon Ghee
- 3 tablespoons Yogurt (thick curd)
- 1 tablespoon Sugar
- 2 teaspoons Yeast
- ¼ cup Warm Water (more for kneading)
- Oil for frying
Instructions
- In a mixing bowl, combine all-purpose flour, carrom seeds, salt, ghee, yogurt, sugar, and yeast.
- Gradually add warm water and knead for 8-10 minutes until a smooth, elastic dough forms.
- Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the dough, shape it into small balls, and flatten them into discs.
- Heat oil in a deep pan over medium heat.
- Carefully add the flattened dough discs to the hot oil.
- Fry for 1-2 minutes per side until Bhaturas puff up and turn golden brown.
- Remove Bhaturas with a slotted spoon and drain excess oil on paper towels.
Notes
- Serve fresh for the best taste and texture.
- Optional: Sprinkle with fresh coriander for added flavor.
- Store cooled, fried Bhaturas in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
- Freeze cooled Bhaturas for up to 2 months by single-layer freezing them on a baking sheet until solid, then transferring to a resealable bag.
- Reheat on a skillet or in the oven to restore crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Bhatura recipe, homemade bhatura, easy bhatura recipe, punjabi bhatura, bhatura dough, fried bhatura, bhatura making, how to make bhatura, soft bhatura, puff bhatura