Description
A delicious recipe for sour cabbage rolls filled with a savory meat and rice mixture, perfect for a comforting meal.
Ingredients
Scale
- 1 large sour cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can tomato sauce (15 oz)
- 2 cups water
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully remove leaves from the sour cabbage.
- In a bowl, mix ground beef, cooked rice, onion, garlic, paprika, salt, and pepper.
- Place a spoonful of the meat mixture on each cabbage leaf.
- Roll the leaf tightly, tucking in the sides.
- Place rolled cabbage in a baking dish.
- Pour tomato sauce and water over the rolls.
- Cover the dish with foil.
- Bake for 1 hour.
Notes
- Ensure the cabbage leaves are pliable for easy rolling.
- Feel free to add other spices to the meat mixture for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sour Cabbage Rolls, Cabbage Rolls Recipe, Best Cabbage Rolls