Description
A delicious and easy recipe for baked apple fritters that are crispy on the outside and soft on the inside, perfect for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 2 cups diced apples
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the milk, applesauce, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples and melted butter until evenly distributed.
- Scoop the batter onto the prepared baking sheet, forming fritters.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- These fritters can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Apple Fritters, Apple Fritters Recipe, Easy Dessert Recipe