Description
Easy berry crumble bars made with fresh or frozen berries.
Ingredients
Scale
- 3 cups all-purpose flour, spooned and leveled
- 1 & 1/2 cups granulated sugar, divided
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon coarse salt
- 1 cup cold butter, cut into cubes
- 1 large egg, beaten
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- 2 cups raspberries
- 2 cups blueberries
Instructions
- Preheat oven to 375F. Line a 9×13 baking dish with parchment paper with a slight overhang on the 2 longer sides.
- In a large mixing bowl, stir together the flour, 1 cup of granulated sugar, brown sugar, baking powder, cinnamon, and salt. Cut in the butter until mixture resembles coarse crumbs.
- Stir in the egg and vanilla with a fork; dough should remain crumbly.
- Press half the crumb mixture firmly and evenly into the bottom of the prepared baking dish.
- Wipe out the bowl. Add remaining 1/2 cup sugar and cornstarch; stir to combine. Add berries and toss to coat.
- Spoon the berries over the crumb mixture in the pan. Sprinkle with the remaining crumb mixture.
- Bake for 40 to 45 minutes until golden and filling is bubbly. Let cool completely before slicing into bars.
Notes
- Use fresh or frozen berries based on availability.
- Ensure the bars cool completely for easier slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Berry Crumble Bars, Mixed berry crumb bars, Berry oat crumble squares, Fruit crumble dessert bars, Berry streusel bars, Berry jam bars, Berry crisp cookie bars, Rustic berry dessert bars, Triple berry crumble slices, Fruit-filled crumb bars, Berry shortbread crumble bars