Description
A hearty and flavorful Classic Beef Tamale Pie recipe featuring seasoned ground beef, black beans, diced tomatoes, and a savory cornmeal crust topped with cheese. This easy one-dish meal is perfect for a comforting family dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes, undrained
- 1 package taco seasoning
- 1 cup cornmeal
- 1 cup water
- 1 teaspoon baking powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain any excess grease.
- Stir in the black beans, diced tomatoes (with their juices), and taco seasoning. Let simmer for about 5 minutes, allowing the flavors to meld together.
- While the beef mixture simmers, in a separate bowl, combine cornmeal, baking powder, and water. Mix until combined, but don’t overmix.
- Spread the beef mixture evenly into a greased baking dish, then pour the cornmeal batter over the top.
- Sprinkle cheese over the cornmeal layer, and top with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes, until the top is golden brown and a toothpick comes out clean.
- Garnish with fresh cilantro if desired and serve warm!
Notes
- For extra kick, consider adjusting the spice level with chopped jalapeños.
- To make it vegetarian, replace the beef with lentils or additional black beans.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
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