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Banana Pancakes Recipe

Banana Pancakes Recipe: Ditch SAD, Eat Happy

  • Author: Mason Carter
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 pancakes 1x
  • Category: Breakfast
  • Method: Pan Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

This banana pancakes recipe offers a simple way to create fluffy and delicious pancakes. You can enjoy these banana pancakes for breakfast or brunch. This easy banana pancakes recipe is sure to become a family favorite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 ripe banana, mashed
  • extra sliced banana, for serving
  • maple syrup, for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. These are your dry ingredients for the banana pancakes recipe.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. These are your wet ingredients for the simple banana pancakes recipe. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
  3. Gently fold in the mashed banana. This step is key for the best banana pancakes recipe.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes or until golden brown and cooked through. This ensures perfectly cooked fluffy banana pancakes.
  5. Serve warm with extra sliced banana and maple syrup. Enjoy your delicious banana pancakes!

Notes

  • For gluten-free banana pancakes, substitute all-purpose flour with a gluten-free blend.
  • To make vegan banana pancakes, use plant-based milk and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
  • Adjust the amount of sugar based on the ripeness of your banana.

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

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Find it online: https://tastyed.com/banana-pancakes-recipe/