Description

This cozy one-pan Autumn Harvest Chicken Skillet captures the flavors of fall. Juicy chicken breasts are simmered in apple cider with apples, caramelized onions, and thyme. Serve this easy autumn chicken skillet over mashed potatoes or rice.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil or butter
1 large onion, thinly sliced
2 apples, thinly sliced
1 cup apple cider
½ cup chicken broth
1 tsp fresh thyme leaves or ½ tsp dried thyme
Salt & black pepper, to taste

Instructions

Season chicken breasts with salt and pepper.
Heat olive oil or butter in a large skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
In the same skillet, add onions and cook for 3–4 minutes until softened.
Stir in apple slices, cooking for 2–3 minutes until slightly tender.
Pour in apple cider and chicken broth, scraping up browned bits from the bottom of the skillet.
Add thyme, return chicken to the skillet, and simmer for 8–10 minutes until chicken is cooked through and the sauce reduces slightly.
Serve this autumn harvest chicken skillet hot over mashed potatoes or rice, spooning sauce over the top.

Notes

Honeycrisp or Gala apples work well in this fall harvest chicken skillet recipe.
Ensure the apple cider is not vinegar.
This is a great one-pan autumn chicken dinner.

Nutrition

Serving Size: 1 serving
Calories: Approximately 350
Sugar: Approximately 15g
Sodium: Approximately 300mg
Fat: Approximately 15g
Saturated Fat: Approximately 4g
Unsaturated Fat: Approximately 11g
Trans Fat: 0g
Carbohydrates: Approximately 20g
Fiber: Approximately 3g
Protein: Approximately 30g
Cholesterol: Approximately 90mg

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