Description
Aromatic Garlic Chilli Noodles with Soy and Vinegar is a flavorful and spicy noodle dish that combines the richness of garlic and the heat of chilli, perfect for a quick meal.
Ingredients
Scale
- 11 oz dried ribbon noodles (300g)
- 1½ tbsp cooking oil (e.g., grapeseed oil)
- ½ cup scallions (white part), thinly sliced
- 1½ tbsp minced garlic (4 cloves)
- ¼ cup vegetable broth (low-sodium)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)
- ¼ cup scallions (green part), thinly sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
- Extra chilli flakes (optional)
Instructions
- Heat a small frying pan over very low heat. Add cooking oil, scallions (white part), and minced garlic. Sauté for 5 minutes, stirring constantly to prevent burning.
- Add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli powder/flakes. Increase heat to medium-low and simmer for 5 minutes, stirring occasionally.
- Cook noodles in a pot of boiling water as per package instructions. Drain thoroughly.
- Combine drained noodles with the garlic chilli sauce, tossing to coat evenly.
- Garnish with scallions (green part), toasted sesame seeds, and additional chilli flakes if desired. Serve hot and enjoy!
Notes
- Adjust the amount of chilli flakes according to your spice preference.
- For a vegetarian version, ensure the broth and sauces are plant-based.
- This dish can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 426 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Aromatic Garlic Chilli Noodles, spicy garlic noodle recipe, soy and vinegar noodles