Description
Apple Pie Waffles are a delicious twist on traditional waffles, infused with the flavors of cinnamon and apple, perfect for breakfast or dessert.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon allspice
- pinch kosher salt
- 3 large eggs
- 1 3/4 cups whole milk
- 6 tablespoons unsalted butter, melted and cooled slightly
- 1 medium sweet apple, shredded or finely chopped
- whipped cream, vanilla ice cream, and caramel sauce, for serving
Instructions
- In a large bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.
- Add in eggs, milk, and butter, until thoroughly combined and smooth. Stir in the apple.
- Preheat a waffle maker to your desired setting and lightly coat with nonstick cooking spray; pour some batter onto grids (amount will vary depending on waffle maker). Close lid quickly; do not open until done.
- Cook according to manufacturers directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter.
- Serve waffles with a dollop of whipped cream, a scoop of ice cream, and homemade caramel sauce. Garnish with more fresh apple.
- Eat immediately and enjoy!
Notes
- For a healthier option, consider using whole wheat flour.
- Adjust the spices according to your taste preference.
- These waffles can be frozen and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Apple Pie Waffles, Cinnamon Apple Waffles