Description
A delicious and comforting recipe for Apple Bacon Cheese English Muffins that combines sweet and savory flavors in just five easy steps.
Ingredients
Scale
- 2 English muffins
- 4 slices of bacon
- 1 apple, thinly sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, lightly toast the English muffins, cut side down, in the bacon drippings.
- Spread butter on the toasted muffins.
- Layer apple slices on each muffin half.
- Break the bacon into pieces and sprinkle on top of the apples.
- Add shredded cheese over the bacon and apples.
- Place the muffins on a baking sheet and bake for 10 minutes or until cheese is melted.
Notes
- Feel free to use any type of cheese you prefer.
- For a healthier option, consider using turkey bacon.
- Serve immediately for the best taste.
Nutrition
- Serving Size: 1 muffin half
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Apple Bacon Cheese English Muffins, comfort food, breakfast recipe