Description
Quick and juicy air fryer pork chops recipe that results in crispy and flavorful meat.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture over both sides of the pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the chops.
- Cook for an additional 5-10 minutes until the internal temperature reaches 145°F (63°C).
- Remove from the air fryer and let rest for 5 minutes.
- Garnish with fresh herbs if desired.
- Serve warm and enjoy!
Notes
- Ensure the pork chops are of even thickness for uniform cooking.
- Adjust cooking time based on the thickness of the pork chops.
- Letting the pork chops rest helps retain their juices.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Pork Chops, crispy pork chops air fryer