Description
A quick and delicious recipe for honey garlic shrimp that can be prepared in just 10 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for an additional 1-2 minutes.
- Garnish with chopped green onions and serve immediately.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Serve over rice or noodles for a complete meal.
- Make sure not to overcook the shrimp to keep them tender.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: 10 Minute Honey Garlic Shrimp, quick shrimp recipe, easy shrimp dish